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From Longhorns Head to Tail Store, Barnesville, Ohio, ph 740 758 5050.
Memo: Famous French chefs are known historically for the ability to take economical base
1/4 cup butter
Preheat oven to 350 degrees. In a medium sauce pan, melt butter. Add milk and 2 tablespoon taco seasoning.
In a medium skillet, cook beef and onions until beef is browned and cooked through. Drain if other than LHTT beef. Add Salsa and remaining taco seasoning. Cook until bubbly. Pour into crust. Bake for 15 minutes, or until crust is golden brown. Let cool for 5 minutes.
Top with cheese, lettuce, jalapenos and tomatoes as desired. Cut and serve with sour cream.
Registered Texas Longhorns since 1967
DCCI~~~ Purveyor of “one owner” quality Cattle.
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